Thanksgiving morning

@930 am - need to clean up my place. Let me atleast start doing the laundry.

I am glad i have a delay in my dish washer, even before i woke up it started cleaning all the dishes. I have few more dishes to go, but defintely much lesser effort.

I am thinking if i should use the orange/yellow paper plates and cutlery i bought yesterday at the last moment from Everything party, or i should just stick on to the "Ever in my house" Square corelle plates for dinner.

@10 am - Just found an awesome Dhall recipe from the "Taste of Nepal" book, and started cooking it. Dhalls are the most simple things. Dont have to do much there, dont need to keep standing.

Also i made my signature Eliachi Chai, and typing this post as i am drinking the tea.

What did i do yesterday night?

1. Made choclate Mousse - just love Julia childs recipes - though i screwed up at the end by adding a bit of rum :(
2. Made Raita
3. Panner Butter Masala without onions and Garlic(and with lots of honey and cashews)
4. Marinated chicken for shawarma


So whats up for today after this?

1. Chicken Curry
2. Some Veg fry - thinking if i should make mixed veg fry or beans fry
3. Chicken Shawarma
4. Potatos.
5. Might bake the almond cookie bars(but lets see).

This time... i am trying to make my cooking/dinner inviting experience less stressful. I am cooking one dish at a time, so that i enjoy cooking the dish. And having a fun time... Read trying to hide the anxious me ...